Winter Tomato Salad
Canned summer in every jar!
Daria ☼
Recipe author
Winter Tomato Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 60 %
9 g
Carbohydrates 33 %
5 g
100 kcal
GI:
100
/
0
/
0
- I have a big family and everyone loves all kinds of home-canned goodies, and I love to cook and am always hunting down new recipes. I got this one from my mother-in-law, who learned it in Moldova. For canning, I usually pick smallish green or firm red tomatoes. Here's what you'll need for "Winter" tomato salad (makes about 10 quarts): Cut the tomatoes into quarters, or into six pieces if they're large. Peel the root vegetables and cut them into matchsticks. Slice the onion into medium-thick rings. Chop the parsley. Core and seed the peppers and cut them into strips (not too fine). Bring the vegetable oil to a boil, let it boil for five minutes, and cool it slightly. Pour it into well-washed, warmed jars and add the spices right away (per jar I use 3 peppercorns, 2 cloves, and 1 bay leaf). Then pack in the vegetables, which you've tossed with the salt and vinegar. Finally, process the jars in boiling water for at least an hour.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cloves - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black peppercorns - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Parsley root - 49 kcal/100g
Similar recipes
Related and additional categories: