Winter Tomato Salad

I have a big family and everyone really respects all sorts of canned goodies, and I myself love to cook and look everywhere for new recipes. She knew this culinary recipe from her mother-in-law, and she was taught it in Moldova.
For cooking, I usually choose not large green or hard red tomatoes.
What we need for a tomato salad "Winter" (10 liter cans):

Tomatoes are cut into quarters, large fruits are divided into six parts. We clean the roots and cut them into strips. Cut the onion into rings of medium thickness. Chop the parsley greens. Remove the core and all the seeds from the peppers and cut it into strips (but not finely). Vegetable oil should be brought to a boil, let it boil for five minutes and cool slightly. Pour it into well–washed, warmed jars and immediately put the spices (I put 3 peas of pepper on the jar, 2 pcs. – cloves, 1 bay leaf). Then we lay out the vegetables mixed with salt and vinegar. After that, sterilize the jars in boiling water for at least an hour.