Green tomato and bell pepper caviar for winter
Composition / ingredients
48
Servings:
Step-by-step cooking
Step 1:
To start cooking, all vegetables must be washed and sliced.
Step 2:
Peel carrots and onions. Then we twist all of the above through a meat grinder or grind it with a blender. The resulting mass is spread in enameled dishes.
Step 3:
Add a little salt and sugar there.
Step 4:
Put the resulting mass on a small fire and cook for 1.5 hours, stirring all the time so that the bottom does not catch.
Step 5:
Next, when about 10 minutes remain until the end of cooking, add black pepper, vegetable oil and vinegar.
Step 6:
We lay out the finished caviar in sterilized jars and tighten the lid. We cover them and put them in a warm place until they cool down.
Step 7:
Eat for health!
Calorie content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Green tomatoes - 20 kcal/100g