Pickled pepper with honey for winter

Fleshy pepper in honey marinade is a delicious preparation for the winter! I love unusual recipes, so this recipe is not just pickled pepper, but pickled with honey I was very interested in. And indeed, the slightly bitter fleshy pepper has perfectly "made friends" with the sweet marinade, now it will be a delicious snack and addition to meat and side dishes for the winter.

Abigail

Recipe author

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Composition / ingredients

servings:

Bell pepper

Garlic (2 heads)

100

Parsley

For marinade:

Water

Sugar

Salt

Honey

100

Vegetable oil

Vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 1 g

Fats 20 % 2 g

Carbohydrates 70 % 7 g

48 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. Pepper is better to choose different colors and medium size
Step 2:
Wash the pepper, cut off the tails and remove the seed pod
Step 3:
Cooking the marinade. In warm water, dissolve sugar, honey and salt. It is better to take a wide dish
Step 4:
Add vegetable oil and vinegar, bring to a boil
Step 5:
We lower the prepared pepper into the marinade
Step 6:
Boil again, when the marinade boils, the pepper should boil in it for 5 minutes. Pepper should be stirred periodically so that it warms up evenly.
Step 7:
Meanwhile, we put crushed garlic and parsley on the bottom of the sterilized jars
Step 8:
Tightly put pepper in jars, pour marinade and roll up
Step 9:
Turn the jars upside down and wrap them with a warm blanket until they cool down completely.
Step 10:
Our pepper is ready for winter!