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Sauce of apples and tomatoes for winter

Apple and Tomato Sauce for Winter

You can take this sauce on a picnic any time of year. I used hot pepper because everyone in my family likes things spicy—but you can leave it out. This sauce is great with kebabs. I also love spooning it over boiled potatoes. And some fresh herbs add a new note of flavor. Enjoy!!!

Zaika260188

Recipe author

Composition / ingredients

Servings:

Apples

Tomatoes

1.5

Onion

200

Ground black pepper

0.5

Ground red pepper

0.5

Salt

Sugar

1.5

Vinegar

Ground hot pepper (Optional—you can leave it out.)

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 1 g

Fats 0 % 0 g

Carbohydrates 89 % 8 g

38 kcal

GI: 88 / 0 / 13

Cooking method

Step 1:

Gather your ingredients.
Step 2:

Peel the garlic and press it.
Step 3:

Peel the apples, core them, and cut them—along with the tomatoes—into medium pieces.
Step 4:

Peel the onion and cut it into small pieces.

Put all the chopped, prepped ingredients in a pot to cook. Add the black pepper, red pepper, salt, sugar, and hot pepper (optional). Stir everything together, set it over the heat, and watch until the onion turns translucent. Blend the whole mixture smooth with a blender and let it cook over medium heat for 40 minutes. After that, add the vinegar and stir well. Let it simmer for another 15 minutes. Transfer the finished sauce right away into the jars you've prepared.