Pepper in tomato sauce for winter

Step-by-step cooking

1. Step 1:

   

   In order to cook pepper in tomato sauce for the winter, prepare fleshy ripe bell pepper, ground ripe tomatoes, a little garlic if desired, in accordance with the specified proportions of products, you will also need granulated sugar, salt, a little vinegar and vegetable oil.

2. Step 2:

   

   Wash the tomatoes and prepare mashed potatoes in any convenient way. You can grind them in the bowl of a blender, you can pass them through a meat grinder, you can try using an immersion blender to get mashed potatoes, but keep in mind that in this case the juice will be strongly sprayed to the sides.

3. Step 3:

   

   Rinse the pepper, remove the stems and the inner part with seeds. Cut the pulp into strips. Put the chopped pepper in a saucepan with tomato puree. Add granulated sugar, salt and vegetable oil to the same place. Bring to a boil and cook on low heat for 30 minutes. Then add chopped garlic if desired. Boil for 5 minutes.

5. Step 4:

   

   Remove the pepper in tomato sauce for the winter from the heat, add vinegar, mix and spread hot in pre-prepared sterile jars and seal hermetically with sterile lids. For a more even distribution, I advise you to first spread the larger slices of pepper into jars with a spoon, and then pour the tomato sauce and smaller pieces of pepper.

6. Step 5:

   

   Turn the top upside down, wrap it in a warm blanket, blanket or handkerchief and set it in this form until the cans cool completely. From the specified number of products, approximately 9 liters of ready-made pepper are obtained.