Five-minute cranberry jam for winter

First of all, go through the berries, removing the fine litter and leaves from them. Transfer the lingonberries to a stainless steel (or enameled) saucepan, pour water.

Put the pan on the fire and bring to a boil. In small portions, stirring constantly, add granulated sugar. Keep the pan on low heat, the sugar should completely dissolve. Bring to a boil and cook for 5 minutes, then pour the jam into sterile jars and close the lids. You need to store the jam in a cool place.

That's it - the five-minute cranberry jam is ready for the winter!