Clear Crab Apple Wedge Jam
This amber apple treat will brighten up your winter! A gorgeous, delicious jam — the apple wedges turn out almost like candied fruit. Great results for very little effort. I really recommend this apple jam recipe; it comes out perfectly with crab apples.
Katerina
Recipe author
Clear Crab Apple Wedge Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
55 g
223 kcal
GI:
9
/
0
/
91
- Wash the apples and cut out the cores. 2. Cut the prepared apples into fairly thick wedges. 3. Layer the cut apples into an enameled pot, alternating with sugar. Leave them to stand overnight. 4. By the next day the apples will have released their juice. Gently stir them with a wooden spatula. 5. Set the pot over the heat, bring to a boil, then cook over medium heat for 5 minutes. Don't stir — just gently push any floating pieces down into the syrup. Take it off the heat and let it rest for 8 hours. 6. Set the pot back on the heat, bring to a boil, and cook for 5 minutes. Remove and let stand 8 hours. 7. For the third round, bring it to a boil and simmer for 10 minutes. Ladle the hot jam into sterilized jars, seal, and let cool somewhere warm. Your crab apple jam is ready!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
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