Chicken Soup with Homemade Noodles (No Potatoes)

Cooking method

1. Step 1:

   

   How do you make a quick, hearty, fragrant chicken soup with homemade egg noodles and spices? First, gather the ingredients and seasonings.

2. Step 2:

   

   For the dough, crack one egg into a deep bowl, add a third of a teaspoon of salt, and whisk until smooth.

3. Step 3:

   

   Add about 100 g (a generous 3/4 cup) of all-purpose flour to the egg, mix well, and knead into a dough.

4. Step 4:

   

   Keep kneading the dough by hand until it's firm, smooth, and no longer sticky, adding a little more flour if needed.

5. Step 5:

   

   Gather the dough into a ball and let it rest in a plastic bag for twenty minutes.

6. Step 6:

   

   Set a suitable pot on the stove, pour in about 3 tablespoons of vegetable oil, add a little salt so the chicken won't stick, and heat it up.

7. Step 7:

   

   Cut the 6 chicken thighs into small, irregular pieces.

8. Step 8:

   

   Add the chicken pieces to the hot oil and fry over high heat, stirring, until golden brown.

9. Step 9:

   

   Add the finely chopped onion to the chicken, stir, and keep frying over high heat until the onion is translucent.

10. Step 10:

    

    Cut one medium carrot into small, irregular pieces, add it to the pot, stir, and cook for two minutes.

11. Step 11:

    

    Pour in 1.5 liters (about 6 1/2 cups) of just-boiled water, cover, and bring to a boil over high heat.

12. Step 12:

    

    Dust the counter with a little flour, set the dough on it, and roll it out with a rolling pin into a very thin sheet.

13. Step 13:

    

    Fold the sheet in half twice and cut it into two pieces.

14. Step 14:

    

    Stack the two pieces, halve them again, and slice the noodles very thinly, then spread them out on the counter.

15. Step 15:

    

    Skim any foam off the boiling soup and add the noodles, stirring everything together.

16. Step 16:

    

    Add salt and the ground pepper blend to taste, along with a tablespoon of dried herbs, the bay leaf, and half a teaspoon of garlic powder.

17. Step 17:

    

    Stir everything together, cover, and keep cooking the soup over low heat until done.

18. Step 18:

    

    Ladle the chicken soup with homemade noodles into bowls and serve.

19. Step 19:

    

    Cooking together, cooking simply, making the tastiest dishes at home from everyday ingredients! Enjoy, everyone!