Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with chicken, sour cream and cucumber? Boil the eggs in advance and peel, wash the cucumber and dill and dry the Smoked breast cut into strips. To make the salad more dietary, it can be replaced with boiled - it will also be very tasty
Step 2:
Cucumber also straws
Step 3:
Chop the dill finely
Step 4:
Cut the eggs into strips and you can put all the ingredients in a salad bowl, do not forget about corn
Step 5:
You can only use sour cream for refueling. Or, if desired, add something to it for taste: mustard, sauce, pepper. I mixed a little spicy mustard into the sour cream, for taste.
Step 6:
In principle, in this form, you can serve it on the table, and mix it immediately before use, but you can also portion it - of course you can choose!
Step 7:
Bon appetit!
This salad has been on our table for a long time, I hope you will like it too! Be sure to try it!
Calorie content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken breast - 113 kcal/100g