Solyanka soup with pork and sausages

Step-by-step cooking

1. Step 1:

   

   How to cook soup hodgepodge with olives and sausage? Prepare the necessary products. The composition of the meat set you can change depending on taste, preferences and availability. It's not scary if there are no capers, but you can't do without cucumbers. Any will do, but salted in a barrel way will make the soup especially fragrant.

2. Step 2:

   

   Rinse pork, clean from films and excess fat. Cut into small pieces. Put it in a saucepan and cover with cold water. Add salt. Cover with a lid and cook on low heat for 40 minutes after boiling, removing the foam with a slotted spoon.

3. Step 3:

   

   Cut the cucumbers into strips. Pour the brine into the soup, add cucumbers and capers.

4. Step 4:

   

   Wash the potatoes, peel and cut into strips. Put it in a saucepan.

5. Step 5:

   

   Add the olives, cut into circles.

7. Step 6:

   

   Cut the sausage into strips, sausages in semicircles. Add to the soup pot and cook for another 10 minutes.

8. Step 7:

   

   Peel the onion, cut into small cubes. Fry it over low heat in vegetable oil until transparent and slightly golden. Then add the carrots. Stir, fry the vegetables until soft, about 5 minutes.

9. Step 8:

   

   Now add the tomato paste, stir and fry for a couple more minutes.

10. Step 9:

    

    Put pepper and lavrushka in the frying pan. Pour in a couple of spoonfuls of broth and simmer for another 2-3 minutes. Then pour the roast into the soup. Let the soup boil for another five minutes, and that's it, you can turn it off.

11. Step 10:

    

    Let the soup brew a little, about 20 minutes. When serving, season the hodgepodge with sour cream and herbs, put a lemon circle in each plate. Bon appetit!