Thick soup of homemade duck with vegetables on the fire

Step-by-step cooking

1. Step 1:

   

   How to cook duck soup with vegetables in a cauldron over a fire? Prepare all the products listed in the recipe. Instead of duck, you can take chicken, turkey or any other meat. So, pluck the duck, gut it and remove the remaining feathers. Wash the carcass well and dry it with paper napkins. If you have a frozen duck, then take it out of the freezer and defrost it at room temperature until it thaws completely. Cut the duck into small portions.

2. Step 2:

   

   If you use mature zucchini, peel them and remove the middle with the seeds. Young zucchini can be left as they are. Peel the onion and garlic from the husk. Cut the bell peppers in half and remove the core with the seeds. Peel the potatoes. Rinse all vegetables in clean cold water.

3. Step 3:

   

   Cut the tomatoes into cubes. If desired, remove the peel from the tomatoes.

4. Step 4:

   

   Chop the onion finely, zucchini into small cubes, and chop the bell pepper into half rings or squares, as you are more familiar with.

5. Step 5:

   

   Light a fire, install a cauldron. When the cauldron warms up, pour in vegetable oil. Pour hot oil over the edges of the cauldron with a slotted spoon.

6. Step 6:

   

   Add onion and bell pepper to boiling oil. Fry until the onion browns. Remove the vegetables with a skimmer from the cauldron.

7. Step 7:

   

   Send the zucchini to fry. Cook until the zucchini is soft.

8. Step 8:

   

   Take them out of the cauldron to the onion and pepper.

10. Step 9:

    

    Next comes the meat queue. Send it to the fragrant oil.

11. Step 10:

    

    Fry until golden brown. Add salt to taste.

12. Step 11:

    

    Fill the meat with water so that it completely covers all the pieces. Bring to a boil over a high flame, then remove a couple of logs from under the cauldron and cook the duck under a closed lid until almost ready (it will take about 40 minutes).

13. Step 12:

    

    Add diced potatoes to the cauldron. Simmer until the potatoes are cooked.

14. Step 13:

    

    Send all the fried vegetables, tomatoes and bay leaf to the cauldron. Add the required amount of water. On high heat, leave to boil for about 10 minutes.

15. Step 14:

    

    If necessary, add salt to the soup to taste, add herbs and chopped garlic. Wait a couple more minutes.

16. Step 15:

    

    The soup is ready! Invite your family and guests to the table!