Apple puree with lemon for winter without sterilization

Step-by-step cooking

1. Step 1:

   

   How to make a natural puree of fresh apples very simply and quickly without sterilization, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products for the preparation of homogeneous applesauce for the upcoming winter.

2. Step 2:

   

   To prepare applesauce, take a volumetric enameled basin and cut three kilograms of pre-washed fresh apples into it with arbitrary medium pieces.

3. Step 3:

   

   Pour three hundred milliliters of water into a basin with sliced apples and put it on the stove.

4. Step 4:

   

   Cover the basin with the sliced apples with a lid, then turn on the stove at a temperature slightly higher than average and, stirring in the process, bring the apples to a boil two or three times.

5. Step 5:

   

   After twenty minutes, stir the apples in the basin, then cover it again with a lid and continue to boil the apples for another fifteen minutes.

6. Step 6:

   

   After a while, remove the basin from the stove, then take a blender and grind the apples until a homogeneous puree forms.

7. Step 7:

   

   Pour one hundred fifty-two hundred grams of sugar into a basin with applesauce, depending on the variety and sweetness of apples.

9. Step 8:

   

   Mix sugar and applesauce well together in a basin.

10. Step 9:

    

    Put a bowl of applesauce on the stove, then cover it with a lid and to make the sugar dissolve better, boil the puree at an average temperature of the stove for about ten to fifteen minutes, stirring it repeatedly.

11. Step 10:

    

    Pour half a teaspoon of citric acid into the bowl with applesauce and mix well, then cover the basin with a lid for one or two minutes and turn off the stove.

12. Step 11:

    

    Spread the cooked applesauce all the way to the top of the previously well-washed and sterilized jars.

13. Step 12:

    

    Close the jars of applesauce tightly with sterilized lids, then turn them over and check them for tightness, then cover them with a warm blanket or blanket on top until completely cooled.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!