Eggplant with tomatoes and bell pepper for winter

Step-by-step cooking

1. Step 1:

   

   How to quickly and easily make eggplants with tomatoes and peppers for the winter without using sterilization, which is sure to appeal to many with its excellent taste qualities? First of all, we prepare the necessary products with spices for the preparation of a vegetable salad of blue with Bulgarian pepper, tomatoes and garlic.

2. Step 2:

   

   Take a volumetric bowl and cut into it with arbitrary medium slices one and a half kilograms of ripe tomatoes, which are pre-washed well and remove their stems.

3. Step 3:

   

   Take a meat grinder with a large cell and pass sliced tomatoes through it into a large enameled basin, and add seven cloves of garlic with one red chili pepper in the process.

4. Step 4:

   

   Put a basin with tomatoes passed through a meat grinder on the stove, then pour into it one hundred grams of sugar, one tablespoon of coarse salt, pour one hundred milliliters of vegetable oil and mix all the ingredients together.

5. Step 5:

   

   Cover the basin with a lid and bring the tomatoes to a boil over high heat of the stove.

6. Step 6:

   

   Cut seven hundred and fifty grams of bell pepper and seven hundred and fifty grams of eggplant into small and approximately identical pieces.

7. Step 7:

   

   After boiling tomatoes in the basin, switch the stove to medium heat and continue to boil them for about ten minutes.

9. Step 8:

   

   Put the chopped eggplant with bell pepper in a common basin and mix all the ingredients well together.

10. Step 9:

    

    Cover the basin with vegetables with a lid and bring them to a boil, then lower the heat of the stove to a minimum and cook the vegetables for about fifteen minutes, stirring occasionally.

11. Step 10:

    

    Pour one teaspoon of citric acid into the basin with vegetables, which can be replaced with one teaspoon of acetic essence, then mix all the ingredients well, close the basin with a lid and continue to boil the vegetables for five minutes.

12. Step 11:

    

    Lay out the cooked salad in hot form to the very top of well-washed sterilized jars in advance and seal.

13. Step 12:

    

    Close the salad jars tightly with new sterilized lids.

14. Step 13:

    

    Turn over the salad jars and check them for tightness, then cover them with a warm blanket or blanket until they cool down completely.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All!