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Mushroom soup mashed mushrooms on cream with crackers

Creamy Mushroom Soup with Croutons

A quick, rich dish made from everyday ingredients! This is a very simple recipe for creamy puréed mushroom soup with vegetables — it'll surprise you with how good it tastes and is sure to be a hit!

Siberian cooks

Recipe author

Mushroom soup mashed mushrooms on cream with crackers

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Composition / ingredients

Servings:

Button mushrooms

600

Onion

Carrot

Water

Vegetable oil

All-purpose flour

Butter

Cream

300

Salt

Mixed ground pepper

Fresh herbs

Croutons

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 63 % 5 g

Carbohydrates 25 % 2 g

69 kcal

GI: 50 / 0 / 50

Cooking method

Cooking time: 15 min

Step 1:

Want a quick, easy creamy mushroom soup that's sure to please? Start by gathering the ingredients and seasonings for this creamy soup with vegetables and mushrooms.
Step 2:

Cut 600 grams of cleaned button mushrooms into medium-thick slices.
Step 3:

Put half the sliced mushrooms in a dry skillet over high heat and fry them.
Step 4:

Pour 2 liters of water into a pot, add the other half of the sliced mushrooms, cover, and bring to a boil over high heat.
Step 5:

Pour 3–4 tablespoons of vegetable oil into the skillet with the fried mushrooms.
Step 6:

Finely chop one onion and add it to the skillet with the mushrooms.
Step 7:

Grate one carrot on the coarse side of the grater, add it to the skillet, and salt to taste.
Step 8:

Mix everything together well and keep frying over high heat until fully cooked.
Step 9:

In a small skillet over medium heat, toast 4 tablespoons of all-purpose flour, then add 50 grams of butter and mix it well into the flour.
Step 10:

Add the butter-and-flour roux to the skillet with the mushroom mixture and stir everything together.
Step 11:

Skim the foam off the pot of boiling mushrooms, cover, and keep cooking them over medium heat.
Step 12:

Put the cooked mushroom mixture from the skillet into a large bowl and add about one cup of the mushroom broth from the pot.
Step 13:

Blend everything in the bowl until smooth.
Step 14:

Stir the purée back into the pot with the mushrooms.
Step 15:

Pour 300 ml of cream into the pot, add the mixed ground pepper to taste, and stir everything together. Bring the soup to a boil and it's ready.
Step 16:

Cook together, cook simply, cook the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

Here's a very quick recipe for an incredibly tasty, thick, fragrant creamy mushroom soup with vegetables for a family meal. This simple, inexpensive mushroom soup needs no meat or potatoes, yet it's sure to win people over. Hot homemade soups are wonderfully good for you, and once you try this smooth, delicate cream soup made from everyday button mushrooms, you'll see why. Enjoy!