Mushroom soup mashed mushrooms on cream with crackers

Step-by-step cooking

1. Step 1:

   

   How to quickly and simply cook mushroom soup puree of champignons with cream, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of creamy cream soup with vegetables and mushrooms.

2. Step 2:

   

   To prepare the soup, cut six hundred grams of pre-peeled champignons into medium-thick slices.

3. Step 3:

   

   Put half of the chopped mushrooms in a dry frying pan placed on the stove and fry them at a high temperature of the stove.

4. Step 4:

   

   Take a suitable pot and pour two liters of water into it, then put the pan on the stove and put the second part of the chopped mushrooms into it, then cover the pan with a lid and bring the water to a boil at a high temperature of the stove.

5. Step 5:

   

   Pour three to four tablespoons of vegetable oil into a frying pan with fried mushrooms.

6. Step 6:

   

   Chop one onion head quite finely and put it in a frying pan with mushrooms.

7. Step 7:

   

   Take a large grater and grate one carrot, then put it in a common frying pan and add salt to taste.

8. Step 8:

   

   Mix all the ingredients in the pan well together and continue to fry them at high heat on the stove until fully cooked.

10. Step 9:

    

    Take a small frying pan and put it on the stove, then pour four tablespoons of premium wheat flour into it and warm it up at medium temperature, then add fifty grams of butter to the pan and mix it well with flour.

11. Step 10:

    

    Put the butter mixed with flour in a frying pan with the mushroom mixture and mix all the ingredients together.

12. Step 11:

    

    Remove the formed foam from the pan with mushrooms, then cover it with a lid and continue to cook the mushrooms at an average temperature of the stove.

13. Step 12:

    

    Take a large bowl and put the cooked mushroom mixture into it, then pour about one cup of mushroom broth from the pan into the bowl.

14. Step 13:

    

    Take a blender and grind all the ingredients in a bowl until smooth.

15. Step 14:

    

    Spread the resulting puree from the bowl into a saucepan with mushrooms.

16. Step 15:

    

    Pour three hundred milliliters of cream into a common saucepan, then add a mixture of ground peppers to taste and mix all the ingredients well together, then bring the mashed soup to a boil and it is ready.

17. Step 16:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!