Chicken breast hodgepodge on cucumber brine

Step-by-step cooking

1. Step 1:

   

   Cooking meat products.

2. Step 2:

   

   Take pickles and pickle, bay leaf and peeled celery root.

3. Step 3:

   

   We will also need tomatoes and onions.

4. Step 4:

   

   If the meat is not boiled, then it needs to be cooked in salted water until ready, then remove from the broth and cool.

5. Step 5:

   

   Cut the cooled meat, sausage and brisket into small pieces.

6. Step 6:

   

   Peel and chop the onion.

7. Step 7:

   

   We spread it on a heated frying pan with vegetable oil. Stir-fry over medium heat until golden brown.

8. Step 8:

   

   Pour boiling water over the tomatoes, peel them, remove the seeds and finely chop.

9. Step 9:

   

   Add tomatoes to the onion. Simmer for 5 minutes while stirring. Together with tomatoes, you can add a tablespoon of tomato paste to the roast to make the hodgepodge more beautiful and bright.

11. Step 10:

    

    Then pour cucumber brine into the pan. It is necessary to take home-made brine so that it is of such a white color. If there is no such brine, it can be replaced with a brine from under olives. Buy olives with stones, because there is more taste in such olives. Salt, if necessary, and pepper.

12. Step 11:

    

    Chop the pickles, take the olives out of the jar.

13. Step 12:

    

    We fill the chopped meat with cold water - three liters for this culinary recipe. And put the pan on the fire.

14. Step 13:

    

    When it boils, add the celery root and bay leaf to the water (after that you need to take it out).

15. Step 14:

    

    Now add onion toasting with brine and tomatoes to the boiling water and put black pepper peas.

16. Step 15:

    

    Add olives and pickles. Mix everything together.

17. Step 16:

    

    When the hodgepodge boils again, we try it with salt (if necessary, add salt), keep it on fire for another five minutes and turn it off. Put chopped parsley in a saucepan.

18. Step 17:

    

    Put a lemon circle in each plate with soup. Fill with sour cream. Enjoy your meal!