Pasta with pink salmon onion and carrot in sauce

Pasta with red fish in sauce is delicious and exquisite. Pasta with red fish in sauce I cook often. Ideal for quick delivery.

naniki

Recipe author

Pasta with pink salmon, onion and carrot in sauce

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Composition / ingredients

Servings:

Pasta

Pink salmon

100

Onion

Carrots

Salt

to taste

Cream

Butter

Wheat flour

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 8 g

Fats 23 % 11 g

Carbohydrates 60 % 28 g

271 kcal

GI: 7 / 89 / 4

Step-by-step cooking

Cooking time: 30 min

Step 1:
To cook pasta with red fish in sauce, take butter, red fish, onions, carrots, cream, flour, salt, pasta.
Step 2:
Release the fish from the skin and cut into cubes.
Step 3:
Lightly fry the onion and carrot in butter.
Step 4:
Add flour, stir and melt.
Step 5:
Add cream and bring to a boil.
Step 6:
Take the prepared fish.
Step 7:
Put the fish in the sauce, season with salt and pepper.
Step 8:
Boil the pasta.
Step 9:
Add the pasta to the sauce, stir and serve immediately.
Step 10:
Serve pasta with red fish in sauce with vegetables and herbs.