Garlic mashed potatoes

Step-by-step cooking

1. Step 1:

   

   How to make garlic mashed potatoes? Prepare all the necessary ingredients for cooking garlic puree and inventory. A saucepan and a saucepan will be required from the dishes, and foil will also be required.

2. Step 2:

   

   Take the garlic and cut it across into two parts. Wrap it completely well in foil. Now preheat the oven to 200 ° C and as soon as the oven is heated, send garlic to bake in it. It will take half an hour. After half an hour, remove the garlic, open the foil.

3. Step 3:

   

   Now take care of the potatoes. Wash the potato tubers and peel them. Cut the already peeled potatoes into quarters. Transfer the sliced potatoes to a large saucepan. Boil the water separately and pour it over the potatoes so that the water covers the potatoes only three-quarters. I needed 600 ml. But since the pots are different, a different amount of water may be required.

4. Step 4:

   

   Put a saucepan with water and potato slices on the stove over high heat. Bring the contents of the pan to a boil. Add salt to the potatoes and cover the pan with a lid, while reducing the heat. Cook the potatoes for 25 minutes. It may take a little less or, conversely, more time. It depends on the potato variety and its size. The main thing is to bring it to softness. When the potatoes are cooked, drain all the water.

5. Step 5:

   

   Pour milk cream into a ladle, put a piece of butter and add nutmeg on the tip of a knife.

7. Step 6:

   

   Heat all these ingredients, the butter should melt completely.

8. Step 7:

   

   Peel the baked garlic. Add the pieces of peeled garlic to the potatoes and mash them together with a potato masher.

9. Step 8:

   

   Then add the egg yolks and gradually, pouring the creamy-buttery mass into the potatoes, continue to pound it until smooth.

10. Step 9:

    

    Taste the mashed potatoes and add salt if necessary.

11. Step 10:

    

    This is how the finished airy, light, tender, garlic puree looks.