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Krasnodar sauce with apples tomatoes and cinnamon for winter

Krasnodar Sauce with Apples, Tomatoes, and Cinnamon for Winter

Unusual and incredibly tasty—you won't want to buy store-bought sauce again. I love this preserve; it's a thousand times better than anything from the store.

glavbyx

Recipe author

Krasnodar sauce with apples tomatoes and cinnamon for winter

Composition / ingredients

Servings:

Tomatoes

2.5

Apples

1.2

Ground black pepper

1.5

Ground red pepper

0.3

Ground cinnamon

Nutmeg

Salt

Sugar

Vinegar

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

35 kcal

GI: 86 / 0 / 14

Cooking method

Step 1:

The ingredients you'll need.
Step 2:

Wash the tomatoes, cut them into rough pieces, put them in a pot, and steam them. Cool, then press through a sieve.
Step 3:

Core the apples, cut them into pieces, steam them the same way, and cool.
Step 4:

Press through a sieve until you have a smooth purée.
Step 5:

Put the apple and tomato purée in a pot, stir, and simmer over low heat for 20 minutes to cook off the liquid.
Step 6:

Add the spices, sugar, and salt to the sauce and simmer over low heat for another 10 minutes.
Step 7:

Add the minced garlic and the vinegar, and boil for 5 minutes.
Step 8:

Pour into jars and seal. Enjoy!