Krasnodar sauce with apples tomatoes cinnamon for winter
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Products that we will need.
Step 2:
Wash tomatoes, cut into arbitrary pieces, put in a saucepan, steam. Cool and rub through a sieve.
Step 3:
Remove the core from the apples, cut into pieces, also steam, cool.
Step 4:
Rub through a sieve, you should get a puree.
Step 5:
Put apple and tomato puree in a saucepan, stir, simmer for 20 minutes, evaporating the liquid.
Step 6:
Add spices, sugar and salt to the sauce, simmer for another 10 minutes.
Step 7:
Add chopped garlic and vinegar, boil for 5 minutes.
Step 8:
Pour into jars, roll up. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground cinnamon - 247 kcal/100g
