5-Minute Apple Jam with Vanilla Sugar
The best thing about this jam is how fast it comes together! The recipe is dead simple and barely takes any time. I always make it with the small, less-than-pretty apples from the garden. I go easy on the sugar so you end up with apples coated in sugar, not the other way around!
Verunchik
Recipe author
5-Minute Apple Jam with Vanilla Sugar
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
64 g
258 kcal
GI:
6
/
0
/
94
- Wash the apples, core them, and cut into small cubes. Sprinkle with the sugar and let stand for 2 hours. Set the apples, along with the juice they've released, over low heat and cook just to a boil, stirring. Add the vanilla sugar, stir, then spoon into sterilized jars and seal. Your quick apple jam is ready.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla sugar - 379 kcal/100g
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