Bird's milk dessert on agar-agar

Quick to prepare, delicious and tender dessert. I love desserts, and I love fast desserts even more, why not make a dessert that will take 15 minutes at most? Bird's milk dessert is just like that, it is prepared quickly, but it turns out to be satisfying and delicious.

Natalia Vasilenko

Recipe author

Watch the video

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Composition / ingredients

Servings:

Sour cream

400

Sugar

100

Agar-agar

Chocolate

100

Coconut chips

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 38 % 20 g

Carbohydrates 56 % 29 g

303 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare all the ingredients. Gelatin can be used instead of agar, but you need to cook with it following the instructions on the package. Sour cream is better to take a fat content of 20% or higher.
Step 2:
350 grams of sour cream combine with sugar and agar-agar, beat with a whisk until smooth and bubbles appear. Put the sour cream mixture into glasses or cream cups and send it to the refrigerator for 10 – 15 minutes.
Step 3:
Break the chocolate bar into pieces, add the remaining 50 grams of sour cream to the chocolate and melt on the stove until smooth.
Step 4:
Put the chocolate mass on top of the white mass, mix the layer slightly. Decorate the top with a small amount of coconut chips. I put the dessert in large enough glasses, but I advise you to take smaller molds, literally by a few teaspoons, because the dessert is quite satisfying, but moderately sweet.
Step 5:
Bird's Milk dessert is ready! It can be served immediately to the table. For a more detailed recipe for dessert, watch the video. Enjoy your meal!

Dessert is a group of culinary products that are served at the conclusion of a meal. As a rule, desserts are confectionery, pastries and sweets. However, in addition to sweet dishes, there are other types of desserts. Fruit, cheese, as well as pies with various fillings, alcoholic and non-alcoholic beverages are often served for dessert. Depending on the type of culinary product or drink served to the table, desserts are divided into hot or cold. According to the rules of serving, desserts are served in special dishes (dessert plate, vases, dishes, bowls, cream bowls, etc.). In addition, the table is served for dessert with special cutlery (dessert fork, knife, fruit fork, ice cream spoon), as well as drinking utensils (cups, wine glasses, liqueur glass or tinctures). Desserts occupy an important place in the culinary tradition of the vast majority of the world's states, because few people can refuse confectionery and sweets.