Pea soup with pork and smoked meats

Step-by-step cooking

1. Step 1:

   

   To prepare delicious pea soup, we prepare the necessary products with spices. For the transparency and taste of the broth, put half of the onion head with scales, a few sliced carrots, cuttings of greens from onions and dill with parsley in a saucepan.

2. Step 2:

   

   We put pork meat on a bone, goose neck and chicken back in a saucepan, with a total weight of six hundred grams.

3. Step 3:

   

   Pour the necessary amount of water into the pan.

4. Step 4:

   

   Add allspice to taste, close the pan with a lid and bring the broth to a boil at a high temperature of the stove.

5. Step 5:

   

   While the broth is being prepared, we prepare croutons and cut pieces of bread into cubes, then put them on a baking sheet and send them to a preheated oven to a hundred degrees for one hour.

6. Step 6:

   

   Cut arbitrarily but not very finely one head of onion.

7. Step 7:

   

   Pour three tablespoons of vegetable oil into the pan and spread the chopped onion.

8. Step 8:

   

   Grate a rather large carrot on a coarse grater.

9. Step 9:

   

   Switch the stove to a low temperature and remove the foam from the broth that has boiled in the pan.

10. Step 10:

    

    We put the carrots in a frying pan to the onions and stir-fry with a spatula until the carrots are soft.

11. Step 11:

    

    Add two cloves of crushed garlic to the pan.

12. Step 12:

    

    Add half a teaspoon of suneli hops and two bay leaves to the pan.

13. Step 13:

    

    Stir and simmer the vegetables on a low heat plate until cooked for five minutes.

15. Step 14:

    

    From a saucepan with boiling broth for thirty minutes, remove the onions and cuttings of greens previously laid out in it.

16. Step 15:

    

    Put two hundred and fifty grams of previously soaked for three hours and well-washed peas in a saucepan.

17. Step 16:

    

    Cover the pan with a lid and bring the broth to a boil at a high stove temperature.

18. Step 17:

    

    Lower the temperature of the stove to low and remove the foam from the boiled broth with peas.

19. Step 18:

    

    We put three hundred grams of smoked pork ribs in a saucepan and closing the pan with a lid, we continue cooking soup for about five minutes.

20. Step 19:

    

    We put the cooked vegetable roasting in a saucepan from the frying pan.

21. Step 20:

    

    Cut two potatoes into an arbitrary cube.

22. Step 21:

    

    Remove the sliced carrots from the pan.

23. Step 22:

    

    We put potatoes in a saucepan and, closing the lid, let the soup boil at a high temperature of the stove, then add salt to taste, lower the temperature of the stove and bring the dish to full readiness.

24. Step 23:

    

    Add a mixture of peppers and dried herbs to taste to the pan five minutes before cooking.

25. Step 24:

    

    Mix all the ingredients well and close the pan with a lid and let the soup brew a little.

26. Step 25:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!