Tender fat in a hot way

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients necessary for salting lard in a hot way. The recipe uses a seasoning for lard without salt. If you will use seasoning with salt, reduce its amount to 5 grams. Prepare the lard for salting, wash it well, if there are seals on the lard, scrape them off or cut them out. Cut the fat into 3 equal parts, put them in a saucepan and pour cold water.

2. Step 2:

   

   Put the pan on the stove and boil the fat for 3 minutes. Turn off the fat and add salt. This is the secret of cooking lard. Previously, I cooked lard in brine, after trying this recipe, I began to cook in water, and then salt the water. Lard cooked in this way is much more tender than lard cooked in brine. Cover the pan with a lid and leave for 12 hours.

3. Step 3:

   

   After 12 hours, we take the fat out of the brine and rub it with spices. To do this, we pass the garlic through a press, mix it with a seasoning for lard,

5. Step 4:

   

   And rub the fat evenly from all sides. Wrap each piece in foil and send it to the refrigerator for 2-3 hours. We cut the finished fat and enjoy the unique delicate taste.

6. Step 5:

   

   Hot salted bacon is ready! The recipe is suitable for any meal - for tomorrow, lunch, dinner, it also looks great on the festive table. Enjoy your meal!