Quince jam with orange

Quince is an excellent medicinal plant that is used to treat cough, normalize intestinal tone, and raise hemoglobin. But quince is very rarely eaten just because of its astringent and tart taste. But it makes excellent sweet preparations for the winter. And it is very important in these preparations that quince, even with prolonged heat treatment, retains most of its useful properties. Oranges are a real storehouse of vitamins and minerals. They contain vitamin C, B1, B6, B9 and vitamin A, as well as calcium, iron, potassium, copper and magnesium, which makes oranges useful for our body not only in autumn and winter, but also all year round. Due to the high calcium content, oranges strengthen bones and prevent the development of atherosclerosis. They lower the formation of harmful cholesterol and prevent the formation of cholesterol plaques, prevent a heart attack and have a positive effect on the circulatory system. Since oranges contribute to the balance of potassium and sodium in the body, they protect us from many other cardiovascular diseases. The combination of quince and orange is very useful! Jam from these fruits is used to increase immunity and complex treatment of colds and flu.