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Milk jelly with banana and raspberries

Milk Jelly with Banana and Raspberries

Delicious, delicate, and easy to make — and it tastes just like pudding! The banana turns ordinary jelly into something pudding-like and creamy. It's a treat kids will love, and it looks festive on the table to boot.

Milena

Recipe author

Composition / ingredients

Servings:

Milk

700

Banana

Sugar

100

Raspberries

100

Gelatin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 5 g

Fats 8 % 2 g

Carbohydrates 71 % 17 g

107 kcal

GI: 25 / 19 / 56

Cooking method

Step 1:

Gather your ingredients: milk, sugar, berries, and a banana, peeled and sliced. I also use a packet of raspberry-flavored gelatin dessert.
Step 2:

Stir a couple of sheets of gelatin into the hot milk until dissolved, then add and dissolve the sugar.
Step 3:

Once the milk has cooled a little, add the banana slices — and the raspberries, if you like. I first dissolve a packet of raspberry gelatin in a cup of hot water, let it cool, and pour it into the milk. Don't add the gelatin dessert to hot milk, or the milk will curdle. Blend everything thoroughly.
Step 4:

Divide the berries among dessert glasses and pour the banana-milk mixture over them.
Step 5:

If you blend raspberries (or, in my case, the raspberry gelatin) right into the milk, the flavor comes out richer with a nice tang, and the color turns a prettier pink.
Step 6:

The jelly sets in 1.5–2 hours. If you like, finish it with grated chocolate on top. Serve with tea or coffee.

This milk jelly is a hit with grown-ups and kids alike. It's quite simple to make — the main thing is to wait for it to set. Milk, banana, and raspberry give it a one-of-a-kind flavor. I keep the sugar light because I enjoy a little tartness. Fresh berries are best, but frozen work too. Along with regular gelatin, I also use a packet of raspberry gelatin dessert dissolved in a cup of hot water. You can make it in layers, but that takes extra time — I like to mix everything together and just enjoy the flavor. Be sure to add the dissolved gelatin chilled into cooled milk, then blend it all again; I love how the blender works air into the mixture and makes it foamy. You can decorate the set jelly with berries or a mint leaf, but I prefer grated chocolate, which pairs beautifully with the raspberry. The dessert comes out thick, soft, delicious, and pudding-like. Serve it for a party or just to treat yourself after a regular dinner — it brings a little festive cheer to an ordinary day!