Royal Icing for Cakes
Royal icing — for royal desserts! Get cooking, your majesty! It's used to decorate cakes and gingerbread. You can make figures and patterns of incredible beauty from it, and anything else a master's imagination can dream up. Some pastry chefs keep their royal icing recipe a secret, but I'll share mine without a second thought.
Foster
Recipe author
Royal Icing for Cakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
2 g
Fats 0 %
0 g
Carbohydrates 97 %
77 g
295 kcal
GI:
0
/
0
/
100
- Add the lemon juice to the egg whites and mix well. 2. Sift the powdered sugar into the whites and juice. 3. Mix all the ingredients well with a whisk, without whipping them. Add more powdered sugar if needed. Royal icing should be fairly thick. Try dripping it onto a table or board — it should be moderately fluid and glossy. Enjoy, and good luck!
Caloric content of the products possible in the composition of the dish
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
Similar recipes
Related and additional categories: