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Royal icing for cake

Royal icing - for royal desserts! Cook, Queen! Royal icing in English is royal icing. It is used to decorate cakes, and also gingerbread. Figures, patterns of unprecedented beauty are made of it, and everything else that the imagination of the masters will be worthy of. The recipe for such glaze is kept secret by some pastry chefs, and I will give it to you without looking back.
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Royal icing for the cake
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 2 g
Fats 0 % 0 g
Carbohydrates 97 % 77 g
295 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

1. Add lemon juice to the proteins and mix well.
2. Sift powdered sugar to the proteins with juice.
3. Mix all the ingredients well with a whisk, without whipping them. If necessary, add more powdered sugar.
The correct consistency of the royal glaze is quite thick. Try to drip it on a table or a board, it should be moderately fluid and glossy.
Have fun and good luck!

Calorie content of the products possible in the composition of the dish

  • Lemon juice - 16   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Egg whites - 44   kcal/100g

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