Pineapple Sandwiches
Composition / ingredients
4
Servings:
Cooking method
1. Option: take any vegetables (carrots, beets, cucumber, pumpkin) cut into thin slices and apply a thin layer of honey or jam on top in the form of a sandwich.
2. Take pineapple, cut into slices and eat, dipping in a mixture of salt and red hot pepper.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g