Canapes with olives and cheese

Canapes will help you not to spend too much time at the stove when cooking dinner, a million different recipes will allow you to choose any set of products to your taste and taking into account the preferences of guests.

If the company is going to be different and there is no way to please everyone, you can choose a universal recipe that everyone will like, even girls who follow a diet and do not want to overeat in the evening. The combination of feta cheese, tomatoes and olives can be called ideal. They have a salty creamy taste of cheese, and the juiciness of tomatoes, and a special taste of olives.

Another plus of small canapes is that they are convenient to eat. The size of each one should be such that it can be eaten at one time without biting off, without using appliances or additional dishes.

The preparation of the lightest canapes will not take more than 10 minutes, you can start cooking them already when the guests arrived, even if the visit turned out to be sudden. Cut the feta cheese into cubes. Its peculiarity is that the cheese can crumble when sliced. To keep the shape, the knife must be very sharp, and the movements confident and smooth.

Cherry tomatoes are the perfect choice for canapes. The small size allows tomatoes not to drain and look good in the finished dish. Tomatoes are washed and dried well, cut tomatoes into halves.

We take olives without a stone, drain the brine and leave them in a colander so that all the excess liquid goes away.

Collecting canapes. We spread pieces of feta cheese on a plate, put half a tomato on top, be sure to cut up, so the juice will not drain onto the cheese, and the canapé will retain its shape and appearance. Add the olive on top and pierce the entire billet with a wooden skewer.

We serve the canapes on a beautiful dish or plate immediately, until the cheese, tomatoes and olives have had time to chafe. If desired, you can supplement the dish with herbs, such as rosemary.

Bon appetit!