Snail pie with minced meat

This layer cake combines a well-chosen set of products. Puff pastry successfully harmonizes with minced meat. And in combination with honey-nut sauce, this dish becomes incredibly delicious. When cooking it, you will have to tinker a little with the meat sauce, but the delicious taste of the finished dish is worth it.

1. Take a red salad onion, it should be a small onion. Wash, peel and finely chop the onion. Heat the frying pan and pour a little olive oil on it, about a tablespoon. Pour the onion onto the preheated surface of the pan and saute it for 3 minutes until it becomes soft.

In a separate bowl, mix the garlic, cumin and cinnamon. Take a saucepan with a thick bottom and pour in the remaining olive oil, warm it over medium heat and add the minced meat. Simmer the minced meat over medium heat for about 4 minutes. Then reduce the heat. Add the sauteed onion, orange juice, its zest and the mixture with garlic and seasonings to the pan. Bring everything to a boil and cook for another 6 minutes, or until the liquid evaporates. Then put everything in a bowl and let cool.

2. Turn on the oven at 200 degrees. Take the finished dough filo or exhaust. Brush each sheet of dough with olive oil, folding one on top of the other. Under the bottom of the sheets, lay a clean kitchen towel.

3. Put the finished minced meat on a sheet of dough, stepping back from the edge about 3 cm. This is necessary so that the filling does not fall out of the roll when twisting. Next, carefully, so as not to tear the thin dough, roll the sheets into a roll with the help of a bottom towel. Transfer the roll to the parchment and twist it into a spiral. Put the pie in a preheated oven to bake for 20 minutes until a golden crust appears.

4. Preheat a saucepan with a thick bottom. Pour in the honey and white vinegar and cook over medium heat for 1 minute, stirring constantly until the honey melts. And then cook for 2 more minutes until the honey thickens. Peel and chop the pistachios. Mix the resulting honey sauce with chopped nuts and cool.

Put the finished pie on a platter and pour honey-nut sauce. Bon appetit!