Chicken Sausage Without Gelatin
A tasty, wholesome homemade sausage!
Ira
Recipe author
Chicken Sausage Without Gelatin
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 51 %
20 g
Fats 49 %
19 g
Carbohydrates 0 %
0 g
252 kcal
GI:
0
/
0
/
0
- Boil the chicken and pork trotters until tender in salted water with a bay leaf. 2. While they're still warm, pull all the meat off the bones. 3. Cut the chicken meat into small pieces. 4. Run the trotter meat and garlic through a blender or meat grinder. 5. Combine the chopped chicken with the trotter mixture, garlic, spices, and salt to taste. 6. Stuff the casings with the meat mixture. 7. Prick the sausage in several places with a thin needle. 8. Drop the sausage into boiling salted water with a bay leaf. 9. Cook for 15 minutes. 10. Cool it and it's ready to use — freeze it for later, pan-fry it on both sides, or keep it in the fridge. Enjoy!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Pork leg - 234 kcal/100g
- Pork intestines - 602 kcal/100g
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