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Sour Cream Dessert with Banana and Dulce de Leche

Sour cream desserts are all the rage right now.

Inna RyabchenkoAuthor avatar
Recipe author
Sour cream dessert with banana and condensed milk
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Sour cream dessert with banana and condensed milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 4 g
Fats 34 % 12 g
Carbohydrates 54 % 19 g
197 kcal
GI: 10 / 35 / 55
  • 1) Stir the gelatin into the warm milk and let it bloom. 2) Put the peeled, sliced bananas in a bowl, add the sour cream, powdered sugar, dulce de leche, and the bloomed gelatin, and blend everything well. If the gelatin hasn't fully dissolved in the milk, warm it gently over a water bath without letting it boil — or strain the finished sour cream mixture through a sieve to catch any lumps. 3) Spoon the dessert into serving glasses and chill in the refrigerator for at least two hours. Sprinkle with grated chocolate just before serving. Enjoy, sweet tooths!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Bananas - 89  kcal/100g
  • Gelatin - 355  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Boiled condensed milk - 328  kcal/100g

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