Sour cream dessert with banana and condensed milk
Composition / ingredients
4
Servings:
Cooking method
1) Dilute gelatin in warm milk and leave it to swell.
2) Put the peeled and chopped bananas in a container, add sour cream, powdered sugar, condensed milk, as well as swollen gelatin and mix everything well with a blender. If the gelatin has not completely dissolved in milk, then it is necessary to soak it in a steam bath, but do not let it boil or pass the finished sour cream mixture through a sieve to avoid lumps.
3) Pour the finished dessert into the creamers and send it to the refrigerator for at least two hours. When serving, sprinkle the dessert with grated chocolate. Bon appetit sweet tooth!!!!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Gelatin - 355 kcal/100g
- Powdered sugar - 374 kcal/100g
- Boiled condensed milk - 328 kcal/100g
