Composition / ingredients
Cooking method
1. Sift the flour through a fine sieve into a bowl in which we will knead the dough.
2. Add salt, sugar, baking powder to the sifted flour.
3. Here we also spread butter, sour cream and lemon zest. The oil should be at room temperature.
4. Knead a soft and plastic dough. It can be kneaded manually or with the help of an electric mixer and special dough nozzles.
5. We roll the dough into a ball, pack it in plastic wrap and put it in the refrigerator for an hour.
6. Pour the dry cream into a saucepan, dilute with half a portion of milk. Boil the rest of the milk, pour it into the mixture.
7. We send the saucepan to the fire, cook the cream until it thickens. Then cool to room temperature, then whisk with a mixer.
8. After the specified time, we take the dough out of the refrigerator, divide it into three parts.
9. Roll out the dough into a thin layer, cut the layer into 12 parts from the center to the edge.
10. Spread the cream on the wide edge of the dough strip, roll the strip into a bagel from the wide part to the narrow one.
11. This is how we proceed with the remaining two parts of the test.
12. Place the bagels on a baking sheet previously lined with parchment.
11. We send the baking sheet to the oven preheated to 150 degrees. Bake for 30 minutes.
Then cool down. Sprinkle the bagels with powdered sugar or leave it as it is.
Help yourself and pamper your family)
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
- Dry cream for cake - 400 kcal/100g
