Tomatoes for winter in jelly with parsley and coriander

Delicious tomatoes for winter - how fresh! Easy to cook. An unusual vegetable preparation for the winter is tomato slices in jelly. This snack will bring a pleasant variety to your menu and will help to set the table for the reception of guests.

Natalia Vasilenko

Recipe author

Tomatoes for winter in jelly with parsley and coriander

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Composition / ingredients

Servings:

Tomatoes

2.5

Parsley

Bay leaf

Garlic

Peppercorns

Allspice

Cilantro, coriander

Water

Sugar

Salt

1.5

Vinegar

100

Gelatin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 0 % 0 g

Carbohydrates 86 % 6 g

32 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
1. Soak gelatin in 1 cup of cold water.
Step 2:
2. Put bay leaf, parsley, garlic, pepper, coriander on the bottom of sterilized jars. 3. Cut tomatoes into halves and put them in jars cut down.
Step 3:
4. Dissolve gelatin in a water bath, pour into hot brine, mix.
Step 4:
5. Pour this solution over tomatoes, sterilize liter cans for 40 minutes and preserve.