Composition / ingredients
Step-by-step cooking
Step 1:
Preparing the necessary vegetables for soup,
Step 2:
We choose meat for soup and prepare it for cutting,
Step 3:
Cut the meat into portions, of any shape and size,
Step 4:
We start cooking the meat, almost ready,
Step 5:
At the same time, remove the formed foam,
Step 6:
Add onion to the broth for transparency.
Step 7:
Cut the carrots with a curly grater,
Step 8:
Add the carrots and potatoes to the pan, bring to a boil, lower the temperature and cook until the potatoes are ready.
Step 9:
Cut the squash into rings of 1.5 centimeters,
Step 10:
Fry the zucchini in a frying pan, seasoning with salt and pepper to taste,
Step 11:
After the potatoes are ready
Step 12:
Chop the parsley and fill the soup with zucchini with parsley when ready!
Step 13:
Rich in taste and easy to prepare soup Pan Zucchini - just lick your fingers!
Rich in taste and easy to prepare soup Pan Zucchini
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Zucchini - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
