Vanilla condensed milk

1.Prepare all the products. Measure out the right amount of whole cow's milk, it should be fresh. For flavor, vanilla sugar can be added to condensed milk, but this is optional.
2.Pour the milk into a thick-bottomed saucepan. Put on a high heat, then turn down the heat after about 5-10 minutes. Foam will begin to gather on the surface, it needs to be removed and continue the cooking process over low heat. Condensed milk is cooked for approximately 1 hour, the liquid should decrease in size.
3.Now you need to pour regular and vanilla sugar. Mix well so that the sugar dissolves. Then you should cook for about 30 more minutes. If the density of the product suits, then you can extinguish the fire. If not, then you need to cook more. The longer the condensed milk is cooked, the darker its color will be.
4.Hot condensed milk can be poured into a sterilized jar and rolled under an iron lid. And you can serve this sweet dessert in a plate to the table along with pastries. For breakfast, you can serve condensed milk on slices of baguette. It is sweet, so children will like it. And the prepared product at home does not contain preservatives and other harmful additives. Enjoy your meal!

There are many options for making condensed milk. If you add cocoa powder to it, you will get chocolate condensed milk. Butter is also sometimes added, it gives the delicacy a pleasant taste and aroma. Condensed milk can be used to make dough, for example, for pie or yeast baking. Curd cream is especially tasty and tender. It is often used for making cakes and pastries.