Rhubarb Riebelsuppe (Sweet Rhubarb Soup)
A summery, refreshing, invigorating fruit soup made with rhubarb!
Andrey Skvortsov
Recipe author
Rhubarb Riebelsuppe (Sweet Rhubarb Soup)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
9 g
37 kcal
GI:
11
/
0
/
89
- Peel the rhubarb and chop it finely into small pieces. Drop the rhubarb into boiling water and cook for 10 minutes, adding the sugar at the 5-minute mark. At the very end, whisk in the flour so no lumps form. The result has the consistency of a thin pudding — a rhubarb soup, hence the name Riebelsuppe. Serve hot or cold.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Rhubarb - 13 kcal/100g
- Water - 0 kcal/100g
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