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Homemade Rabbit Noodle Soup

A healthy, delicious soup with a delicate flavor that's easy on the stomach. The recipe isn't complicated and the soup is fairly light. A lovely first course — and you can finish it with any fresh herbs you like.

luba60Author avatar
Recipe author
Homemade rabbit noodle soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 2 g
Fats 25 % 2 g
Carbohydrates 50 % 4 g
34 kcal
GI: 50 / 0 / 50

Cooking method

  1. Step 1:

    Step 1

    Gather all the ingredients.

  2. Step 2:

    Step 2

    Put the rabbit saddle or breast in water and simmer until tender.

  3. Step 3:

    Step 3

    While the meat cooks, make the noodles. Crack an egg into a cup, add water, salt, and the vegetable oil.

  4. Step 4:

    Step 4

    The dough should come together stiff.

  5. Step 5:

    Step 5

    Roll the dough into a thin sheet.

  6. Step 6:

    Step 6

    Cut the sheet into fairly narrow ribbons, then slice into thin noodles.

  7. Step 7:

    Step 7

    Scatter the noodles on a tray and let them dry while the meat cooks. You can also make a batch to keep on hand for other soups — they store beautifully in a cloth bag.

  8. Step 8:

    Step 8

    For the soup, grate the carrot.

  9. Step 9:

    Step 9

    Finely chop the onion.

  10. Step 10:

    Step 10

    Peel and slice the potatoes. Once the rabbit is fully cooked, add all the vegetables to the pot. Salt to taste.

  11. Step 11:

    Step 11

    About 10 minutes before the potatoes are done, add the noodles and check the salt once more. The soup comes out very fragrant, tender, and wholesome. Ladle it into bowls and serve. Enjoy!

  • The recipe isn't complicated at all, though it does take some time.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Rabbit meat (sliced) - 188  kcal/100g
  • Fried rabbit - 241  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g

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