Homemade rabbit noodle soup

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients.

2. Step 2:

   

   Rabbit back or brisket, put in water and boil until tender.

3. Step 3:

   

   While the meat is cooking, prepare the noodles. Break an egg into a cup, pour water, salt and add vegetable oil.

4. Step 4:

   

   The dough should be tight.

5. Step 5:

   

   Roll out a thin sheet of dough.

6. Step 6:

   

   Cut the sheet into not very wide ribbons and cut thin noodles.

8. Step 7:

   

   Sprinkle the finished noodles on a tray and dry while the meat is cooking. Such noodles can be prepared for stock, for other soups. It is perfectly stored in a cloth bag.

9. Step 8:

   

   For the soup, grate the red carrots.

10. Step 9:

    

    Finely chop the onion.

11. Step 10:

    

    Peel and slice the potatoes. Dump all the vegetables into a saucepan with meat when the rabbit is completely boiled. Add salt to taste.

12. Step 11:

    

    10 minutes before the potatoes are fully cooked, discard the noodles and try again for salt. The soup turns out to be very fragrant, tender and healthy. Pour the soup on plates and serve to the table. Bon appetit!