Beetroot soup - Rotriewesuppe
Composition / ingredients
8
Servings:
Cooking method
Making cold beetroot soup - rotriewesuppe:
Cut the beets into strips and add to the cooked boiling water. Add sugar and vinegar to it. Be sure to add ground black pepper. It will give your soup a special spicy note, the soup will turn out spicy. To taste, you can add cloves, cardamom, cinnamon. The main thing is not to be afraid to try.
Mix everything well and let the boiling water cool down.
Use beetroot in cold or cool form.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Water - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
