Sweet-and-Sour Beet Soup (Rotriewesuppe)
A wonderful, vivid, spiced, and out-of-the-ordinary beet soup!
Andrey Skvortsov
Recipe author
Sweet-and-Sour Beet Soup (Rotriewesuppe)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
1 g
Fats 0 %
0 g
Carbohydrates 89 %
8 g
32 kcal
GI:
0
/
0
/
100
- How to make this cold beet soup (Rotriewesuppe): Cut the beets into matchsticks and add them to a pot of boiling water. Stir in the sugar and vinegar. Be sure to add ground hot pepper — it gives the soup a special zing and that signature spicy edge. If you like, you can also add cloves, cardamom, or cinnamon; the main thing is not to be afraid to experiment. Stir everything well and let it cool. Serve the beet soup cold or chilled.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Water - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
Similar recipes
Related and additional categories: