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Kartoffelkleis — Tasty Potato Dumplings for Lunch

A delicious way to shake up your everyday menu — top it with onions!

Andrey SkvortsovAuthor avatar
Recipe author
Potato cake - delicious dumplings with potatoes for lunch
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Potato cake - delicious dumplings with potatoes for lunch
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 4 % 1 g
Carbohydrates 82 % 23 g
113 kcal
GI: 54 / 0 / 46
  • Peel the potatoes, cut them into large pieces, and put them on to boil. While the potatoes cook, make the dumpling dough: crack the egg into the flour and gradually mix in the water. Knead until the dough is smooth. Wait until the potatoes are tender, then divide the dough into ropes and cut pieces directly into the pot with the potatoes. Once all the dumplings float to the surface, cook for 4–5 minutes. Drain the potatoes and dumplings in a colander. Fry the onion in butter or ghee and add it to the dish! Serve sour cream on the side if you like. These potato dumplings work as a dish on their own or as a side for meat or poultry. Your Kartoffelkleis is ready!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Water - 0  kcal/100g

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