Homemade Toffees
Love toffee? Then make it at home! These homemade toffees are especially good alongside a cup of coffee or tea.
Recipe author
Homemade Toffees
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 19 %
11 g
Carbohydrates 79 %
46 g
301 kcal
GI:
4
/
0
/
96
Cooking method
-
Step 1:
Gather the ingredients.
-
Step 2:
Put all the ingredients in a saucepan and pour in the baked milk. Stir and set over the heat.
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Step 3:
Cook the mixture for half an hour over medium heat.
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Step 4:
The mixture is ready once it has thickened and turned a deeper, caramel brown. Spoon it into molds you've lightly greased with vegetable oil. Chill the candies in the refrigerator for half an hour to an hour to set.
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Step 5:
Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter, 82% fat - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Ghee - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Vanillin - 288 kcal/100g
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