Berry mousse with blackberries and cranberries

Wonderful sweet and sour mousse from wild berries! The third recipe from the cycle "Red and black". Dessert this time. I really like berry mousses. The result of the next experiments was this dessert with blackberries and cranberries.One of the most delicious mousses I've eaten. Cranberry bitterness is smoothed by blackberry sweetness. A very harmonious combination for mousse. With its beautiful burgundy color, it simply begged for inclusion in the aforementioned cycle of photos.

Maria

Recipe author

Berry mousse with blackberries and cranberries

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Composition / ingredients

Servings:

Water

500

Blackberries (can be frozen)

250

Cranberries

200

Sugar

200

Semolina

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 1 g

Fats 0 % 0 g

Carbohydrates 96 % 24 g

101 kcal

GI: 8 / 25 / 67

Step-by-step cooking

Cooking time: 3 h

Step 1:
Prepare the ingredients.
Step 2:
Fill the berries with water, bring to a boil and simmer for 10 minutes.
Step 3:
Strain the compote through a sieve the compote through a sieve, wiping the berries in parallel.
Step 4:
Pour sugar into the resulting juice. Put the pan on the fire and cook until the sugar dissolves.
Step 5:
Add semolina and cook, stirring, until thickened.
Step 6:
Remove the pan from the heat. Beat the mass with a mixer until fluffy and lightened.
Step 7:
Pour the mousse into the creamers and refrigerate for 2 hours. Decorate the finished mousse with mint, blackberries and cranberries.