Assorted compote of frozen berries

Pour water into a saucepan, put it on fire, add sugar. As soon as the water boils, pour out the berries and cook over low heat.
It is not necessary to cook for a long time, so that vitamins do not collapse. A very tasty compote is obtained if you add lemon or orange. When I want to get a refreshing drink, I cook with the addition of mint leaves.
As the berries were given juice, boil them for another five minutes, turn off the fire. Let the compote brew for a couple of hours under a closed lid, so it will become even tastier.