Watermelons in jars for the winter are sharp

1. Thoroughly with soda under warm water, wash the jars and put them to be sterilized over steam.
2. We wash the watermelon, dry it with a towel and cut it into slices, we choose the size ourselves. As the jars are sterilized, we put watermelon slices, garlic cloves, allspice and chopped and peeled hot pepper in them.
3. Bring the water to a boil, slowly, so that the jars do not burst, pour boiling water, cover with clean sterilized lids, and let stand for five minutes. After that, we wrap the jars with a towel and drain the liquid from them into a saucepan. Add salt and sugar, mix until the crystals dissolve, boil for five minutes. Pour in the vinegar, mix again and pour the marinade into the jars with a ladle. Immediately after that, cover with lids and roll up. Cool it upside down, under a blanket.