Watermelons in jars for winter with garlic

1. My watermelon is well under warm, running water. Then we spread it on a towel, let the liquid drain and wipe it dry. Cut into pieces, which size you like best, you just need it to easily fit into the jar.
Lay layers of watermelon slices and whole garlic cloves. Fill the jars to the very neck with boiling water and cover with sterilized lids. Leave for 15 minutes.
2. In the container in which we will cook the marinade, we drain the liquid from the cans. Add the remaining ingredients and bring to a boil.
Fill the jars with marinade and pour vinegar into them.
3. Put a large saucepan on the fire, put a towel on the bottom and put cans on it. Fill them with hot water to the hangers and sterilize from 15-25 minutes, depending on the size of the container.