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Baked Pasta with Bacon and Mozzarella

A simple, budget-friendly way to feed your family something delicious! Pasta baked in the oven with a creamy sauce and bacon—it's pure comfort food. Give it a try with the recipe below!

maasikaAuthor avatar
Recipe author
Baked pasta horns
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 9 g
Fats 23 % 9 g
Carbohydrates 54 % 21 g
216 kcal
GI: 14 / 57 / 29
    1. Boil the pasta in lightly salted water according to the package directions.
    1. Slice the bacon thin and fry until nicely golden, about 5 minutes.
    1. Peel and finely chop the garlic along with the green onions, then add them to the bacon. Cook until the onions soften, then stir in the pasta, season with salt and pepper to taste, and toss to combine.
    1. In a saucepan, melt the butter, then whisk in the flour. Keep it over the heat until the mixture starts to bubble, then slowly pour in the milk, stirring constantly.
    1. Cook the sauce, stirring constantly, for 8–10 minutes until it thickens. Grate the mozzarella and stir most of it into the sauce.
    1. Rinse and pat the parsley dry, chop it finely, and add it to the pasta.
    1. Transfer the pasta and bacon to a baking dish and pour the white sauce over the top.
    1. Rinse the tomatoes, slice them into thin rounds, and arrange them over the pasta. Sprinkle with breadcrumbs and the remaining mozzarella, then drizzle with olive oil.
    1. Bake in an oven preheated to 350°F (180°C) for 30–35 minutes, until the top turns a beautiful golden brown.
  • Serve hot.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Mozzarella - 280  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Pasta Horns - 329  kcal/100g

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