1. Main Page
  2. National cuisine
  3. Classic lasagna in a slow cooker

Classic Lasagna in a Slow Cooker

Learn to make this delicious Italian dish right in your slow cooker! Lasagna is a hit with grown-ups and kids alike, and for good reason—it really is that tasty. To my mind, making lasagna in a slow cooker is far faster and easier; I've tried every method out there. Here's my go-to recipe—be sure to give it a try!

Christmas treeAuthor avatar
Recipe author
Classic lasagna in a slow cooker
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 37 % 16 g
Carbohydrates 47 % 20 g
255 kcal
GI: 11 / 84 / 5
    1. Rinse the tomatoes, cut a shallow cross in the skin of each, scald them with boiling water, and slip off the skins. Put the tomato paste and peeled tomatoes in a blender and purée until smooth.
    1. Select the "Multi-cook" program and set the temperature to 320°F (160°C). Pour oil into the slow-cooker bowl, add the ground meat, and brown for 5 minutes, then add the Italian herbs, salt, and pepper and cook another 5 minutes. Transfer the meat to a separate container, stir in the puréed tomatoes, and mix well.
    1. Keeping the same program, melt the butter in the slow-cooker bowl, add the flour, and cook for about 1 minute. Stirring constantly, pour in the milk, then add the nutmeg, salt, and pepper, and keep cooking the sauce for 10 minutes. Pour it into a separate container.
    1. Assemble the lasagna: grease the slow-cooker bowl with olive oil and spread a little white béchamel and meaty bolognese over the bottom. Lay down lasagna sheets, top with a layer of bolognese, sprinkle with grated cheese, and spoon over some béchamel. Build up the whole lasagna this way, finish with the remaining white sauce, and sprinkle with grated cheese. Cook the lasagna for 25 minutes on the same setting and temperature as before.
  • When the timer beeps, call everyone to the table!
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Lasagna sheets - 337  kcal/100g
  • Nutmeg - 556  kcal/100g
  • Italian herbs blend - 259  kcal/100g

Similar recipes

Related and additional categories: