Honey Mirror Glaze
A magical dessert finish you simply can't look away from! Cakes covered in buttercream roses went out of style long ago. These days, real bakers show off their skill with a glossy mirror glaze. A dessert made at home and finished this way will wow every single guest!
homjak
Recipe author
Honey Mirror Glaze
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
6 g
Fats 13 %
10 g
Carbohydrates 79 %
60 g
369 kcal
GI:
0
/
0
/
100
- Prepare the gelatin: pour 50 ml of warm water over it and let it bloom for half an hour.
- Set the pot you'll be cooking in over the heat and bring the mixture of honey, water, and sugar to a boil, then turn off the heat. Stir in the condensed milk and, whisking, add the bloomed gelatin.
- Melt the white chocolate in the microwave and stir it into the base. Mix in the food coloring—how much is up to you, depending on the color and intensity you're after. If there are any lumps, strain the mixture through a fine sieve. Your mirror glaze is ready!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- White chocolate - 554 kcal/100g
- Food coloring - 0 kcal/100g
Similar recipes
Related and additional categories: