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Adjika with Horseradish and Apples

You're going to love it — a fragrant, zesty relish! A wonderful condiment for meat and fish. You can also stir it into soups (beet soup, for instance) or simply spread it on a sandwich. Be sure to bookmark this recipe for spicy adjika with apples!

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Adjika with horseradish and apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 1 g
Fats 29 % 4 g
Carbohydrates 64 % 9 g
78 kcal
GI: 75 / 0 / 25
    1. Prep the vegetables for the adjika: cut the stem off the bell pepper and remove the seeds. Pick sweet-tart apples. Put on gloves, halve the chili peppers, and scrape out the seeds with a knife. Peel the remaining vegetables and cut them into rough pieces. 2. Run all the ingredients through a meat grinder. 3. Put the ground vegetables in a saucepan and bring to a simmer, stirring now and then with a spatula; cook for 40 minutes. At the end, add all the remaining ingredients, stir, and cook for another 10 minutes. 4. Spoon the hot adjika into sterilized jars and seal with the lids. Turn them upside down, cover with a warm blanket, and leave the preserve until it cools, then move it to a dark, cool place for storage.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Horseradish Root - 59  kcal/100g
  • Chili pepper - 40  kcal/100g

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