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Spicy Adjika for the Winter (Finger-Licking Good)

Follow this recipe and put up a real, proper adjika for the winter! I got it from my grandmother, and her adjika is hands down the best I've ever tasted. The sauce comes out pleasantly spicy and thick, with a deep red color. Give it a try; it's not hard at all! (Adjika is a spicy Caucasian pepper-and-tomato relish.)

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Spicy adjika will lick your fingers for the winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 1 g
Fats 27 % 4 g
Carbohydrates 67 % 10 g
82 kcal
GI: 60 / 0 / 40
    1. Wash the tomatoes and cut them into wedges.
    1. Seed the bell peppers, remove the stems, wash them, and cut into strips.
    1. Peel the carrots, wash them, and cut into rough sticks.
    1. Peel the onions and cut them into a few large pieces.
    1. Seed the hot chili peppers (wear gloves so you don't burn your hands!) and chop them roughly.
    1. Peel the garlic and run it, along with all the other vegetables, through a meat grinder.
    1. Transfer the fragrant mixture to a heavy-bottomed pot and cook for half an hour. Then add the sugar and salt, pour in the vegetable oil and vinegar, and continue cooking for two hours.
    1. Spoon the finished adjika into dry, sterilized jars and screw on the lids. Wrap the jars in a warm blanket and leave until completely cooled.
    1. After about 24 hours, the adjika can be moved to a cool cellar for storage.
  • Your vitamin-packed preserve is ready and waiting.
  • Enjoy, and stay healthy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pepper - 26  kcal/100g

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