Composition / ingredients
Cooking method
1. In a deep bowl, break the eggs, pour sugar, beat the mass with a mixer. Sift cocoa powder and baking powder, add vanilla sugar and pour milk, mix the ingredients with a mixer. Cut margarine into cubes and put it in a bowl with dough, send the bowl to a water bath, bring to a boil with constant stirring. Remove from the heat and let the contents cool down, then stir in portions of flour and knead the elastic soft dough.
2. Divide the dough into equal parts, roll out thin cakes with a diameter of 22-24 cm (you should get 10 cakes). Bake the blanks in the oven, preheated to 200 degrees, for 7 minutes.
3. Put sour cream in a bowl, pour sugar and vanilla sugar, beat with a mixer. Gradually pour in the thickener, continuing to beat the cream until thickened and homogeneous. Lubricate the cakes with sour cream and send the cake to the refrigerator overnight.
4. Pour the cream into a saucepan, add dark chocolate, after breaking the tile into pieces, then send the mass to the fire. Stir the glaze with a whisk until the chocolate is completely dissolved and remove from heat. Pour the surface of the cake with the resulting glaze and decorate to your liking.
Black Prince cake is ready to please you with its excellent taste and appetizing appearance)
Eat with pleasure!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Thickener - 0 kcal/100g
