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Classic Black Prince Cake

Whip up a chocolate cake for teatime — it tastes incredible! I baked this over the weekend and the whole house was in a festive mood. My Black Prince cake turned out beautifully: the thin layers soaked up the sour cream filling overnight and came out so delicious!

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Classic black prince cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 26 % 16 g
Carbohydrates 64 % 39 g
324 kcal
GI: 8 / 3 / 90
    1. Crack the eggs into a deep bowl, add the sugar, and beat with a mixer. Sift in the cocoa powder and baking powder, add the vanilla sugar, pour in the milk, and blend with the mixer. Cut the margarine into cubes, add it to the bowl of batter, set the bowl over a water bath (double boiler), and bring to a boil, stirring constantly. Remove from the heat and let it cool, then work in the flour a little at a time and knead a smooth, soft, springy dough.
    1. Divide the dough into equal pieces and roll out thin layers about 9 inches (22–24 cm) across — you should get 10 layers. Bake them in an oven preheated to 400°F (200°C) for 7 minutes each.
    1. Put the sour cream in a bowl, add the sugar and vanilla sugar, and beat with a mixer. Gradually add the thickener, beating until the cream is thick and smooth. Spread the layers with the sour cream filling and refrigerate the cake overnight.
    1. Pour the cream into a saucepan, break the dark chocolate into pieces, and add it in, then set the pan over the heat. Stir the ganache with a whisk until the chocolate is fully melted, then remove from the heat. Pour the glaze over the top of the cake and decorate as you like.
  • Your Black Prince cake is ready to delight everyone with its wonderful flavor and tempting looks!
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Table margarine - 720  kcal/100g
  • Cream margarine - 720  kcal/100g
  • Milk margarine - 743  kcal/100g
  • Low-fat margarine - 384  kcal/100g
  • Margarine sandwich - 688  kcal/100g
  • Margarine for baking - 675  kcal/100g
  • Margarine diet - 366  kcal/100g
  • Margarine bold 40 % - 415  kcal/100g
  • Margarine - 720  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Baking powder - 79  kcal/100g
  • Chocolate 70 % - 539  kcal/100g
  • Dark chocolate - 539  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Thickener - 0  kcal/100g

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