Korean asparagus with sesame seeds
Composition / ingredients
4
servings:
Cooking method
1. My asparagus, cut off the ends.
2. Pour water into a saucepan, send it to the fire and bring it to a boil.
3. We put the prepared asparagus in boiling water and boil it for 30 seconds, after which we put it in a separate container and fill it with cold water.
4. We cut the cooled asparagus into pieces (I just cut it in half) and put it in a bowl.
5. In a small container, pour sesame oil and soy sauce, pour sugar, mix.
6. Pour the resulting dressing over the asparagus, sprinkle with sesame seeds.
The original snack is ready! Enjoy it!
Caloric content of the products possible in the composition of the dish
- Asparagus - 20 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Sesame oil - 899 kcal/100g
